Fruit and vegetable consumption and the risk of postmenopausal osteoporosis: a meta-analysis of observational studies-Reference-Cited by-同舟云学术

Fruit and vegetable consumption and the risk of postmenopausal osteoporosis: a meta-analysis of observational studies

Published:2018 Issue:5 Volume:9 Page:2607-2616
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Hu Danqing¹²³⁴⁵^ORCID,Cheng Lixiao¹²³⁴⁵^ORCID,Jiang Wenjie¹²³⁴⁵^ORCID

Affiliation:

1. Department of Epidemiology and Health Statistics

2. School of Public Health

3. Qingdao University

4. Qingdao

5. People's Republic of China

Abstract

The association of the consumption of fruit and vegetables (FV) and the risk of postmenopausal osteoporosis (PMOP) has been a controversial subject.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO00205C

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5. Bone mass and the risk of breast cancer: The influence of cumulative exposure to oestrogen and reproductive correlates. Results of the Marburg breast cancer and osteoporosis trial (MABOT)

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