Extra virgin olive oil: a key functional food for prevention of immune-inflammatory diseases-Reference-Cited by-同舟云学术

Extra virgin olive oil: a key functional food for prevention of immune-inflammatory diseases

Published:2016 Issue:11 Volume:7 Page:4492-4505
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Aparicio-Soto Marina¹²³⁴⁵,Sánchez-Hidalgo Marina¹²³⁴⁵,Rosillo Ma Ángeles¹²³⁴⁵,Castejón Ma Luisa¹²³⁴⁵,Alarcón-de-la-Lastra Catalina¹²³⁴⁵

Affiliation:

1. Department of Pharmacology

2. Faculty of Pharmacy

3. University of Seville

4. 41012 Seville

5. Spain

Abstract

Extra virgin olive oil is described as a key bioactive food with multiple beneficial properties and it may be effective in the management of some immune-inflammatory diseases.

Funder

Consejería Economía, Innovación, Ciencia y Empleo, Junta de Andalucia

Ministerio de Educación, Cultura y Deporte

Ministerio de Economía y Competitividad

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2016/FO/C6FO01094F

Reference95 articles.

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2. Diet, Metabolites, and “Western-Lifestyle” Inflammatory Diseases

3. Mediterrranean Diet and Health Biological Importance of Olive Oil

4. Health effects of olive oil polyphenols: Recent advances and possibilities for the use of health claims

5. Diet Quality and Colorectal Cancer Risk in the Women's Health Initiative Observational Study

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