The digestion of galactolipids and its ubiquitous function in Nature for the uptake of the essential α-linolenic acid-Reference-Cited by-同舟云学术

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The digestion of galactolipids and its ubiquitous function in Nature for the uptake of the essential α-linolenic acid

Published:2020 Issue:8 Volume:11 Page:6710-6744
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Sahaka Moulay¹²³⁴⁵^ORCID,Amara Sawsan⁶⁷⁸⁵^ORCID,Wattanakul Jutarat⁹¹⁰¹¹¹²¹³^ORCID,Gedi Mohamed A.⁹¹⁰¹¹¹²¹³^ORCID,Aldai Noelia¹⁴¹⁵¹⁶¹⁷¹⁸^ORCID,Parsiegla Goetz¹²³⁴⁵,Lecomte Jérôme¹⁹²⁰²¹⁵^ORCID,Christeller John T.²²²³²⁴²⁵,Gray David⁹¹⁰¹¹¹²¹³^ORCID,Gontero Brigitte¹²³⁴⁵^ORCID,Villeneuve Pierre¹⁹²⁰²¹⁵^ORCID,Carrière Frédéric¹²³⁴⁵^ORCID

Affiliation:

1. Aix Marseille Univ

2. CNRS

3. UMR7281 Bioénergétique et Ingénierie des Protéines

4. 13009 Marseille

5. France

6. Lipolytech

7. Zone Luminy Biotech

8. 13288 Marseille Cedex 09

9. Division of Food

10. Nutrition and Dietetics

11. School of Biosciences

12. University of Nottingham

13. Leicestershire

14. Lactiker Research Group

15. Department of Pharmacy & Food Sciences

16. University of the Basque Country (UPV/EHU)

17. 01006 Vitoria-Gasteiz

18. Spain

19. CIRAD

20. UMR IATE

21. F-34398 Montpellier

22. The New Zealand Institute for Plant and Food Research Ltd (Plant & Food Research)

23. Palmerston North Research Centre

24. Palmerston North

25. New Zealand

Abstract

Galactolipases allow the digestion of galactolipids, the most abundant lipids on Earth and the main source of α-linolenic acid.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO01040E

Reference233 articles.

1. The effects of galactolipid depletion on the structure of a photosynthetic membrane.

2. DNA Transfer from Organelles to the Nucleus: The Idiosyncratic Genetics of Endosymbiosis

3. Glycerolipids in photosynthesis: Composition, synthesis and trafficking

4. Thermal Inactivation Kinetics and Application of Phospho- and Galactolipid-Degrading Enzymes for Evaluation of Quality Changes in Frozen Vegetables

5. PHOTOSYNTHESIS OF GALACTOLIPIDS

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