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Review on cell models to evaluate the potential antioxidant activity of polysaccharides

Published:2017 Issue:3 Volume:8 Page:915-926
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wang Zhi-Jun¹²³⁴,Xie Jian-Hua¹²³⁴,Nie Shao-Ping¹²³⁴,Xie Ming-Yong¹²³⁴^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology

2. Nanchang University

3. Nanchang 330047

4. China

Abstract

Owing to various health functions, natural polysaccharides are becoming a kind of popular dietary nutritional supplement.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C6FO01315E

Reference131 articles.

1. Oxidative Stress Hypothesis in Alzheimer's Disease

2. Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

3. Curcumin prevents chronic alcohol-induced liver disease involving decreasing ROS generation and enhancing antioxidative capacity

4. Nox enzymes, ROS, and chronic disease: An example of antagonistic pleiotropy

5. Enhanced inflammatory responses of chronic granulomatous disease leukocytes involve ROS-independent activation of NF-κB

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