Krill oil prevents lipopolysaccharide-evoked acute liver injury in mice through inhibition of oxidative stress and inflammation-Reference-Cited by-同舟云学术

Krill oil prevents lipopolysaccharide-evoked acute liver injury in mice through inhibition of oxidative stress and inflammation

Published:2022 Issue:7 Volume:13 Page:3853-3864
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Du Lei¹²^ORCID,Zheng Yan¹,Yang Yu-Hong³,Huang Yu-Jie²,Hao Yi-Ming²,Chen Chen²,Wang Bao-Zhen²,Guo Xin¹²,Wu Hao¹²^ORCID,Su Guo-Hai¹

Affiliation:

1. Research Center of Translational Medicine, Jinan Central Hospital, Cheeloo College of Medicine, Shandong University, No.105 Jiefang Road, Jinan, Shandong, 250013, China

2. Department of Nutrition and Food Hygiene, School of Public Health, Cheeloo College of Medicine, Shandong University, No.44 Wenhuaxi Road, Jinan, Shandong, 250012, China

3. School of Food Science & Engineering, Qilu University of Technology (Shandong Academy of Sciences), No.3501 Daxue Road, Jinan, Shandong, 250353, China

Abstract

Krill oil prevents LPS-evoked acute liver injury via the inhibition of oxidative stress and inflammation.

Funder

National Natural Science Foundation of China

Natural Science Foundation of Shandong Province

Shandong University

Qingdao National Laboratory for Marine Science and Technology

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

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