In vitro evaluation of copper-chelating properties of flavonoids-Reference-Cited by-同舟云学术

In vitro evaluation of copper-chelating properties of flavonoids

Published:2014-07-17 Issue:62 Volume:4 Page:32628-32638
ISSN:2046-2069
Container-title:RSC Adv.
language:en
Short-container-title:RSC Adv.

Author:

Říha Michal,Karlíčková Jana,Filipský Tomáš,Macáková Kateřina,Rocha Liliana,Bovicelli Paolo,Silvestri Ilaria Proietti,Saso Luciano,Jahodář Luděk,Hrdina Radomír,Mladěnka Přemysl

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2014/RA/C4RA04575K

Reference47 articles.

1. Polyphenols as antimicrobial agents

2. Flavonoids as Antioxidants

3. Cardiovascular effects of flavonoids are not caused only by direct antioxidant activity

4. Structural dependence of flavonoid interactions with Cu2+ ions: implications for their antioxidant properties

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