Recent updates on bioactive properties of linalool
Author:
Affiliation:
1. College of Food Science and Technology, Huazhong Agricultural University, Key Laboratory of Environment Correlative Dietology of Ministry of Education, Wuhan, 430070, China
Abstract
Funder
Central University Basic Research Fund of China
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO02120F
Reference135 articles.
1. Addendum to Fragrance material review on linalool
2. Linalool: a review on a key odorant molecule with valuable biological properties
3. Rationally optimized generation of integrated Escherichia coli with stable and high yield lycopene biosynthesis from heterologous mevalonate (MVA) and lycopene expression pathways
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