The effects of polyphenols and other bioactives on human health-Reference-Cited by-全球学者库

The effects of polyphenols and other bioactives on human health

Published:2019 Issue:2 Volume:10 Page:514-528
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Fraga César G.¹²³⁴⁵^ORCID,Croft Kevin D.⁶⁷⁸⁹^ORCID,Kennedy David O.¹⁰¹¹¹²¹³,Tomás-Barberán Francisco A.¹⁴¹⁵¹⁶¹⁷^ORCID

Affiliation:

1. Fisicoquímica

2. Facultad de Farmacia y Bioquímica

3. Universidad de Buenos Aires

4. Buenos Aires

5. Argentina

6. School of Biomedical Science

7. University of Western Australia

8. Perth

9. Western Australia

10. Brain Performance and Nutrition Research Centre

11. Northumbria University

12. Newcastle Upon Tyne

13. UK

14. Spanish National Research Council

15. CEBAS-CSIC

16. Espinardo

17. Spain

Abstract

Consuming polyphenols is associated with benefits to cardiometabolic health and brain function, which are driven by their complex interrelationship with the gut microbiome, their bioactive metabolites, and other phytochemicals.

Funder

Pfizer

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C8FO01997E

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