A new surfactin-C<sub>17</sub> produced by <i>Bacillus subtilis</i> TD7 with a low critical micelle concentration and high biological activity-Reference-Cited by-同舟云学术

A new surfactin-C₁₇ produced by Bacillus subtilis TD7 with a low critical micelle concentration and high biological activity

Published:2023 Issue:16 Volume:47 Page:7604-7612
ISSN:1144-0546
Container-title:New Journal of Chemistry
language:en
Short-container-title:New J. Chem.

Author:

Qin Wan-Qi¹^ORCID,Fei Dan²,Zhou Lei¹,Guo Yu-Jia¹,An Shun¹,Gong Ou-Hang¹,Wu Yun-Yang¹^ORCID,Liu Jin-Feng¹³,Yang Shi-Zhong¹⁴,Mu Bo-Zhong¹⁴^ORCID

Affiliation:

1. State Key Laboratory of Bioreactor Engineering and School of Chemistry and Molecular Engineering, East China University of Science and Technology, Shanghai, 200237, P. R. China

2. Institute of Quality Safety and Standards of Agricultural Products, Jiangxi Academy of Agricultural Sciences, Nanchang, Jiangxi, 330200, P. R. China

3. Daqing Huali Biotechnology Co., Ltd, Daqing, Heilongjiang, 163511, P. R. China

4. Shanghai Collaborative Innovation Center for Biomanufacturing Technology, Shanghai, 200237, P. R. China

Abstract

A new member of the surfactin family, surfactin-C17, with the longest fatty acid chain showed strong surface and biological activities.

Funder

National Key Research and Development Program of China

Fundamental Research Funds for the Central Universities

State Key Laboratory of Bioreactor Engineering

Publisher

Royal Society of Chemistry (RSC)

Subject

Materials Chemistry,General Chemistry,Catalysis