Valorisation of liquorice (Glycyrrhiza) roots: antimicrobial activity and cytotoxicity of prenylated (iso)flavonoids and chalcones from liquorice spent (G. glabra, G. inflata, and G. uralensis)-Reference-Cited by-同舟云学术

Valorisation of liquorice (Glycyrrhiza) roots: antimicrobial activity and cytotoxicity of prenylated (iso)flavonoids and chalcones from liquorice spent (G. glabra, G. inflata, and G. uralensis)

Published:2022 Issue:23 Volume:13 Page:12105-12120
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

van Dinteren Sarah¹²,Meijerink Jocelijn²,Witkamp Renger²^ORCID,van Ieperen Bo²,Vincken Jean-Paul¹^ORCID,Araya-Cloutier Carla¹^ORCID

Affiliation:

1. Laboratory of Food Chemistry, Wageningen University, P.O. box 17, 6700 AA Wageningen, The Netherlands

2. Division of Human Nutrition and Health, Wageningen University, P.O. box 17, 6700 AA Wageningen, The Netherlands

Abstract

Prenylated phenolics are antimicrobials found in liquorice (Glycyrrhiza spp.).

Funder

Topconsortium voor Kennis en Innovatie

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO02197H

Reference62 articles.

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5. T. K.Lim , in Edible Medicinal and Non-Medicinal Plants , Springer , 2016 , pp. 354–457

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