Affiliation:
1. College of Food Science and Technology, Nanjing Agricultural University, 1 Weigang, Nanjing, Jiangsu, 210095, P. R. China
Abstract
The highly flexible and worm-like pea protein fibrils prepared at 25 mM NaCl show superior emulsifying properties to stabilize HIPEs, which show stronger capability to encapsulate, protect and delivery carotenoids to alleviate intestinal inflammation.
Funder
National Natural Science Foundation of China
Natural Science Foundation of Jiangsu Province for Distinguished Young Scholars
Jiangsu Agricultural Science and Technology Innovation Fund
Fundamental Research Funds for the Central Universities
Priority Academic Program Development of Jiangsu Higher Education Institutions
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science