Non-chromatographic speciation of mercury in mushrooms
Author:
Affiliation:
1. Department of Analytical Chemistry
2. University of Valencia
3. Valencia
4. Spain
Abstract
A fast, sensitive and cheap procedure has been developed for the determination of inorganic mercury (i-Hg) and organic mercury (o-Hg) in mushroom samples.
Publisher
Royal Society of Chemistry (RSC)
Link
http://pubs.rsc.org/en/content/articlepdf/2016/AY/C5AY03227J
Reference36 articles.
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4. Scientific Opinion on the risk for public health related to the presence of mercury and methylmercury in food
5. M. de la Guardia and S.Garrigues, Handbook of mineral elements in food, Wiley Online Library, 2015
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