Effects of natural dihydrochalcones in sweet tea (<i>Lithocarpus polystachyus</i>) on diabetes: a systematical review and meta-analysis of animal studies-Reference-Cited by-同舟云学术

Effects of natural dihydrochalcones in sweet tea (Lithocarpus polystachyus) on diabetes: a systematical review and meta-analysis of animal studies

Published:2022 Issue:11 Volume:13 Page:5899-5913
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Chen Xue-Min¹,Yang Wei-Qi¹,Wang Xue¹,Chen Chong¹,Qian Zheng-Ming²^ORCID,Wang Shu-Mei¹,Tang Dan¹^ORCID

Affiliation:

1. Key Laboratory of Digital Quality Evaluation of Chinese Materia Medica of State Administration of TCM and Engineering & Technology Research Center for Chinese Materia Medica Quality of Guangdong Province, Guangdong Pharmaceutical University, Guangzhou 510006, China

2. Ruyuan HEC Pharm Co., Ltd, Shaoguan, 512700, China

Abstract

Sweet tea (Lithocarpus polystachyus Rehd.), a natural functional food highly rich in dihydrochalcones including trilobatin, phlorizin and phloretin, is reported to possess numerous biological activities especially for treating diabetes.

Funder

Basic and Applied Basic Research Foundation of Guangdong Province

Guangdong Science and Technology Department

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO00245K

Reference50 articles.

1. Theabrownin-targeted regulation of intestinal microorganisms to improve glucose and lipid metabolism in Goto-Kakizaki rats