Preparation of nanoliposome loaded with peanut peptide fraction: stability and bioavailability-Reference-Cited by-同舟云学术

Preparation of nanoliposome loaded with peanut peptide fraction: stability and bioavailability

Published:2016 Issue:4 Volume:7 Page:2034-2042
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Gong Kui-Jie¹²³⁴⁵^ORCID,Shi Ai-Min¹²³⁴⁵,Liu Hong-Zhi¹²³⁴⁵,Liu Li¹²³⁴⁵,Hu Hui¹²³⁴⁵,Yang Ying¹²³⁴⁵,Adhikari Benu⁶⁷⁸⁹,Wang Qiang¹²³⁴⁵

Affiliation:

1. Institute of Agro-products Processing and Technology

2. Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing

3. Ministry of Agriculture

4. Beijing 100193

5. China

6. School of Applied Sciences

7. RMIT University

8. Melbourne

9. Australia

Abstract

Nanoliposome loaded with peanut peptide fraction (PPF) prepared by high pressure microfluidization (HPM) treatment was investigated as well as its stability and bioavailability.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2016/FO/C5FO01612F

Reference47 articles.

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5. Antihypertensive peptides from food proteins: a review

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