Proanthocyanidins purified from fruit pericarp of Clausena lansium (Lour.) Skeels as efficient tyrosinase inhibitors: structure evaluation, inhibitory activity and molecular mechanism-Reference-Cited by-同舟云学术

Proanthocyanidins purified from fruit pericarp of Clausena lansium (Lour.) Skeels as efficient tyrosinase inhibitors: structure evaluation, inhibitory activity and molecular mechanism

Published:2017 Issue:3 Volume:8 Page:1043-1051
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Chai Wei-Ming¹²³⁴⁵^ORCID,Lin Mei-Zhen¹²³⁴⁵,Feng Hui-Ling⁶⁷⁵,Zou Zheng-Rong¹²³⁴⁵,Wang Ying-Xia¹²³⁴⁵

Affiliation:

1. College of Life Science and Key Laboratory of Poyang Lake Wetland and Watershed Research

2. Ministry of Education

3. Jiangxi Normal University

4. Nanchang

5. China

6. Zigong Innovation Center of Zhejiang University

7. Zigong

Abstract

The characterization, anti-tyrosinase activity and cytotoxicity against B₁₆ mouse melanoma cells of proanthocyanidins purified from the fruit pericarp of C. lansium are reported.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C6FO01320A

Reference38 articles.

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3. NMR, ESI/MS, and MALDI-TOF/MS Analysis of Pear Juice Polymeric Proanthocyanidins with Potent Free Radical Scavenging Activity