Gastrointestinal interactions, absorption, splanchnic metabolism and pharmacokinetics of orally ingested phenolic compounds-Reference-Cited by-同舟云学术

Gastrointestinal interactions, absorption, splanchnic metabolism and pharmacokinetics of orally ingested phenolic compounds

Published:2017 Issue:1 Volume:8 Page:15-38
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Domínguez-Avila J. Abraham¹²³⁴^ORCID,Wall-Medrano Abraham⁵⁶⁷⁸⁴,Velderrain-Rodríguez Gustavo R.¹²³⁴,Chen C.-Y. Oliver⁹¹⁰¹¹¹²¹³,Salazar-López Norma Julieta¹⁴¹⁵³⁴,Robles-Sánchez Maribel¹⁴¹⁵³⁴,González-Aguilar Gustavo A.¹²³⁴

Affiliation:

1. Coordinación de Tecnología de Alimentos de Origen Vegetal

2. Centro de Investigación en Alimentación y Desarrollo

3. Hermosillo

4. Mexico

5. Departamento de Ciencias Químico-Biológicas

6. Instituto de Ciencias Biomédicas

7. Universidad Autónoma de Ciudad Juárez

8. Cd. Juárez

9. Antioxidants Research Laboratory

10. Jean Mayer USDA Human Nutrition Research Center on Aging

11. Tufts University

12. Boston

13. USA

14. Departamento de Investigación y Posgrado en Alimentos

15. Universidad de Sonora

Abstract

Phenolic compounds interact with nutrients and host molecules in the gastrointestinal tract, which modulates digestion and alters their pharmacokinetic parameters.

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C6FO01475E

Reference230 articles.

1. Polyphenols in foods are more complex than often thought

2. Dietary Polyphenols in Prevention and Treatment of Prostate Cancer

3. Roles of resveratrol and other grape-derived polyphenols in Alzheimer's disease prevention and treatment

4. Dietary polyphenols in cancer prevention: the example of the flavonoid quercetin in leukemia

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