Pickering emulsion emulsified using novel cellulose nanofibers significantly lowers the lipid release rate and cellular absorption-Reference-Cited by-同舟云学术

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Pickering emulsion emulsified using novel cellulose nanofibers significantly lowers the lipid release rate and cellular absorption

Published:2024 Issue:8 Volume:15 Page:4399-4408
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Kuo Yin-Liang¹,Chou Yu-Jou¹^ORCID,Hu Jing-Yu¹,Ting Yuwen¹^ORCID

Affiliation:

1. Graduate Institute of Food Science and Technology, National Taiwan University, No. 1, Sec. 4, Roosevelt Rd., Taipei City, Taiwan

Abstract

A Pickering emulsion is an emulsion system stabilized by solid particles and represents a promising candidate for emulsifying lipids.

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO05219B

Reference25 articles.

1. E.Millstone and T.Lang , Penguin atlas of food , Penguin , 2003

2. CXCVI.—Emulsions

3. Green composites from sustainable cellulose nanofibrils: A review

4. Nanocelluloses: Natural-Based Materials for Fiber-Reinforced Cement Composites. A Critical Review

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