Food-derived cyanidin-3-O-glucoside reverses microplastic toxicity via promoting discharge and modulating the gut microbiota in mice-Reference-Cited by-同舟云学术

Food-derived cyanidin-3-O-glucoside reverses microplastic toxicity via promoting discharge and modulating the gut microbiota in mice

Published:2022 Issue:3 Volume:13 Page:1447-1458
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Chen Wen¹^ORCID,Zhu Ruiyu²,Ye Xiang¹,Sun Yuhao¹,Tang Qiong¹,Liu Yangyang¹,Yan Fujie¹,Yu Ting¹,Zheng Xiaodong¹,Tu Pengcheng¹

Affiliation:

1. Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, People's Republic of China; Zhejiang Key Laboratory for Agro-food Processing, Zhejiang University, Hangzhou 310058, People's Republic of China; National Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang University, Hangzhou 310058, People's Republic of China

2. School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, China

Abstract

Bayberry-derived cyanidin-3-O-glucoside administration could effectively alleviate the inflammatory response induced by microplastic polystyrene in C57BL/6 mice via promoting the fecal PS discharge and modulating the PS-associated gut microbiome perturbations.

Funder

Science and Technology Program of Zhejiang Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO02983E

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