Enantioselective HS-SPME-GC-MS for Authentication of Natural and Synthetic Strawberry Flavour in Syrups
Author:
Publisher
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
Subject
Nutrition and Dietetics,Food Science
Link
http://journal.pan.olsztyn.pl/pdf-152237-78183
Reference77 articles.
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2. [2] Bernreuther, A., Christoph, N., Schreier, P. (1989). Determination of the enantiomeric composition of γ-lactones in complex natural matrices using multidimensional capillary gas chromatography. Journal of Chromatography A, 481, 363-367. https://doi.org/10.1016/S0021-9673(01)96780-9
3. [3] Bernreuther, A., Schreier, P. (1991). Multidimensional gas chromatography/mass spectrometry: A powerful tool for the direct chiral evaluation of aroma compounds in plant tissues. II. Linalool in essential oils and fruits. Phytochemical Analysis, 2(4), 167-170. https://doi.org/10.1002/pca.2800020405
4. Chiral stationary phases and applications in gas chromatography;Betzenbichler;Chirality,2022
5. https://doi.org/10.1002/chir.23427
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