Jamun Seed: A Review on Bioactive Constituents, Nutritional Value and Health Benefits
Author:
Publisher
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
Subject
Nutrition and Dietetics,Food Science
Link
http://journal.pan.olsztyn.pl/pdf-152568-78177
Reference200 articles.
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3. Production and characterization of sodium alginate/gum Arabic based films enriched with Syzygium cumini seeds extracts for food application;Abdin;Journal of Polymers and the Environment 30,2022
4. https://doi.org/10.1007/s10924-021-02306-z
5. Enzymes inhibitors from natural sources with antidiabetic activity: A review;Alam;Phytotherapy Research,2019
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