SalmonellaControl Programs in Denmark

Author:

Wegener Henrik C.1,Hald Tine1,Wong Danilo Lo Fo1,Madsen Mogens1,Korsgaard Helle1,Bager Flemming1,Gerner-Smidt Peter2,Mølbak Kåre2

Affiliation:

1. Danish Veterinary Institute, Copenhagen, Denmark;

2. Statens Serum Institut, Copenhagen, Denmark

Publisher

Centers for Disease Control and Prevention (CDC)

Subject

Infectious Diseases,Microbiology (medical),Epidemiology

Reference23 articles.

1. Salmonella. In: Acha PN, Szyfres B, editor. Zoonoses and communicable diseases common to man and animals PAHO scientific and Technical publications no. 580; 2001.

2. Bacterial food-borne zoonoses.;Thorns;Rev Sci Tech,2000

3. Salmonella isolated from animals and feedstuffs in Sweden during 1983-1987.;Eld;Acta Vet Scand,1991

4. Directive concerning measures for protection against specified zoonoses and specified zoonotic agents in animals and in products of animal origin in order to prevent outbreaks of food-borne infections and intoxications (Zoonosis Directive). Council Directive 92/117/EEC, December 1992.

5. A voluntary Salmonella control program for the broiler industry, implemented by the Danish Poultry Council.;Bisgaard;Int J Food Microbiol,1992

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