Simultaneous determination of hexabromocyclododecanes, polybrominated diphenyl ethers, and dechlorane-related compounds in boxed sushi meals using a developed analytical method-Reference-Cited by-同舟云学术

Simultaneous determination of hexabromocyclododecanes, polybrominated diphenyl ethers, and dechlorane-related compounds in boxed sushi meals using a developed analytical method

Published:2023 Issue:4 Volume:29 Page:347-356
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Sato Tamaki¹,Tobiishi Kazuhiro¹,Hori Tsuguhide¹,Tsutsumi Tomoaki²,Akiyama Hiroshi³,Matsui Toshiro⁴

Affiliation:

1. Fukuoka Institute of Health and Environmental Sciences

2. Division of Foods, National Institute of Health Sciences

3. Department of Analytical Chemistry, School of Pharmaceutical Sciences, Hoshi University

4. Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate school of Kyushu University

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/fstr/29/4/29_FSTR-D-22-00204/_pdf

Reference39 articles.

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2. Akutsu, K., Obana, H., Okihashi, M., Kitagawa, M., Nakazawa, H., Matsuki, Y., Makino, T., Oda, H., and Hori, S. (2001). GC/MS analysis of polybrominated diphenyl ethers in fish collected from the Inland Sea of Seto, Japan. Chemosphere, 44, 1325–1333.

3. Alaee, M., Arias, P., Sjödin, A., and Bergman, A. (2003). An overview of commercially used brominated flame retardants, their applications, their use patterns in different countries/regions and possible modes of release. Environ. Int., 29, 683–689.

4. Ashizuka, Y., Nakagawa, R., Tobiishi, K., Hori, T., and Iida, T. (2005). Determination of polybrominated diphenyl ethers and polybrominated dibenzo-p-dioxins/dibenzofurans in marine products. J. Agric. Food Chem., 53, 3807–3813.

5. Ashizuka, Y., Nakagawa, R., Hori, T., Yasutake, D., Tobiishi, K., and Sasaki, K. (2008). Determination of brominated flame retardants and brominated dioxins in fish collected from three regions of Japan. Mol. Nutr. Food Res., 52, 273–283.

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