Characterization of physicochemical traits, total carotenoids, volatile components, and orthonasal aroma profiles of new Okinawan pineapple (<i>Ananas comosus</i>) breeding lines-Reference-Cited by-同舟云学术

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Characterization of physicochemical traits, total carotenoids, volatile components, and orthonasal aroma profiles of new Okinawan pineapple (<i>Ananas comosus</i>) breeding lines

Published:2023 Issue: Volume: Page:
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Asikin Yonathan¹,Kudaka Tomomasa¹,Maekawa Ryota²,Kobayashi Takuya²,Takeuchi Makoto²,Horiuchi Masahiro³,Wada Koji⁴

Affiliation:

1. Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus

2. Okinawa Prefectural Agricultural Research Center Nago Branch

3. Takata Koryo Co., Ltd.

4. United Graduate School of Agricultural Science, Kagoshima University

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/fstr/advpub/0/advpub_FSTR-D-23-00142/_pdf

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