Temperature-dependent profiles and kinetic analysis of oxidation of linoleic acid and glyceryl trilinoleate
Author:
Affiliation:
1. Department of Food Science, Faculty of Bioresources and Environmental Sciences, Ishikawa Prefectural University
Publisher
Japanese Society for Food Science and Technology
Link
https://www.jstage.jst.go.jp/article/fstr/30/4/30_FSTR-D-23-00239/_pdf
Reference24 articles.
1. Chan, H.W.S., Costaras, C.T., Prescott, F.A.A., and Swoboda, P.A.T. (1975). Thermal isomerisations of linoleate hydroperoxides, a phenomenon affecting the determination of isomeric ratios. Biochim. Biophys. Acta, 398, 347–350. doi: 10.1016/0005-2760(75)90150-2
2. Chan, H.W.S., Levett, G., and Matthew, J.A. (1979). The mechanism of the rearrangement of linoleate hydroperoxides. Chem. Phys. Lipids, 24, 245–256. doi: 10.1016/0009-3084(79)90030-6
3. Flory, P.J. (1953). “Principles of polymer chemistry.” Cornell University Press (Ithaca).
4. Frankel, E.N. (1983). Volatile lipid oxidation products. Prog. Lipid Res., 22, 1–33. doi: 10.1016/0163-7827(83)90002-4
5. Frankel, E.N. (1984). Chemistry of free radical and singlet oxidation of lipids. Prog. Lipid Res., 23, 197–221. doi: 10.1016/0163-7827(84)90011-0
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