Effect of single-boiling crystallization of high-yielding sugarcane KY01-2044 on sugar and molasses production-Reference-Cited by-同舟云学术

Effect of single-boiling crystallization of high-yielding sugarcane KY01-2044 on sugar and molasses production

Published:2024 Issue:1 Volume:30 Page:47-56
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Ohara Satoshi¹,Hamada Yosuke²,Terajima Yoshifumi³,Ishida Tetsuya¹,Kikuchi Yasunori¹,Fukushima Yasuhiro⁴,Sugimoto Akira⁵

Affiliation:

1. Institute for Future Initiatives, the University of Tokyo

2. Department of Engineering, Shinko Sugar Mills, Co., Ltd.

3. Tropical Agriculture Research Front, Japan International Research Center for Agricultural Sciences

4. Graduate School of Environmental Studies, Tohoku University

5. Sugarcane Consultant

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/fstr/30/1/30_FSTR-D-23-00158/_pdf

Reference29 articles.

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2. Bischoff, K.P., Gravois, K.A., Reagan, T.E., Hoy, J.W., Kimbeng, C.A. LaBorde, C.M., and Hawkins, G.L. (2008). Registration of “L79-1002” sugarcane. J. Plant Registrations, 2, 211–217.

3. Chen, J.C.P., and Chou, C.C. (1993). Raw sugar manufacture. In “Cane Sugar Handbook 12th edition.” John Wiley & Sons, Inc., New York, pp. 21–431.

4. Coalstad, S.E. (1946). The filtration of subsider muds and the effect of bagacillo as a filter aid. J. Soc. Chem. Ind., 65, 175–180.

5. Hattori, T., Tanaka, M., Sakaigaichi, T., Tarumoto, Y., Ishikawa, S., and Terauchi, T. (2014). Relationship between stalk fiber content of sugarcane and juice extraction efficiency. Abstracts of the 237^th Annual Meeting of the Crop Science Society of Japan, 430–431 (in Japanese).