Separation and preparation of the main flavonoids in Flos Dolichoris Lablab and their antioxidant activity
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Published:2021
Issue:3
Volume:27
Page:429-440
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ISSN:1344-6606
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Container-title:Food Science and Technology Research
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language:en
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Short-container-title:FSTR
Author:
Yue Danwei1, Cai Weirong1, Ding Bole1, Zhu Han1, Li Jingjing1, Zhu Yin1
Affiliation:
1. College of Biological and Chemical Engineering, Anhui Polytechnic University
Publisher
Japanese Society for Food Science and Technology
Subject
Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology
Reference44 articles.
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