Anti-adipogenic Effects of Polyphenol Extracts of Areca Flower Tea on 3T3-L1 Preadipocytes
Author:
Affiliation:
1. Coconut Research Institute, Chinese Academy of Tropical Agricultural Sciences
2. College of Food Science and Technology, Huazhong Agricultural University
Publisher
Japanese Society for Food Science and Technology
Subject
Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology
Link
https://www.jstage.jst.go.jp/article/fstr/23/5/23_705/_pdf
Reference47 articles.
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2. Buran, T.J., Sandhu, A.K., Li, Z., Rock, C.R., Yang, W.W., and Gu, L. (2014). Adsorption/desorption characteristics and separation of anthocyanins and polyphenols from blueberries using macroporous adsorbent resins. J. Food Eng., 128, 167-173.
3. Chang, Y.C., Yang, M.Y., Chen, S.C., and Wang, C.J. (2016). Mulberry leaf polyphenol extract improves obesity by inducing adipocyte apoptosis and inhibiting preadipocyte differentiation and hepatic lipogenesis. J. Funct. Foods, 21, 249-262.
4. Chen, Q.P., Wu, X.Q., Liu, L.L., and Shen, J.F. (2014). Polyphenol-rich extracts from Oiltea camellia prevent weight gain in obese mice fed a high-fat diet and slowed the accumulation of triacylglycerols in 3T3-L1 adipocytes. J. Funct. Foods, 9, 148-155.
5. Chen, S., Li, Z., Li, W., Shan, Z., and Zhu, W. (2011). Resveratrol inhibits cell differentiation in 3T3-L1 adipocytes via activation of AMPK. Can. J. Physiol. Pharm., 89, 793-799.
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