Recommendations for the nutrition management of phenylalanine hydroxylase deficiency-Reference-Cited by-同舟云学术

Recommendations for the nutrition management of phenylalanine hydroxylase deficiency

Published:2014-02 Issue:2 Volume:16 Page:121-131
ISSN:1098-3600
Container-title:Genetics in Medicine
language:en
Short-container-title:Genetics in Medicine

Author:

Singh Rani H.,Rohr Fran,Frazier Dianne,Cunningham Amy,Mofidi Shideh,Ogata Beth,Splett Patricia L.,Moseley Kathryn,Huntington Kathleen,Acosta Phyllis B.,Vockley Jerry,Van Calcar Sandra C.

Publisher

Elsevier BV

Subject

Genetics (clinical)

Link

http://www.nature.com/articles/gim2013179.pdf

Reference75 articles.

1. Agency for Healthcare Research and Quality. Comparative Effectiveness of Treatment for Phenylketonuria (PKU). Comparative Effectiveness Review No. 56. (Prepared by the Vanderbilt Evidence-Based Practice Center under Contract No. 290-2007-10065-I.) AHRQ Publication No. 12-EHC035-EF. 2011; http://www.effectivehealthcare.ahrq.gov/reports/final.cfm.

2. National Institutes of Health. National Institutes of Health Consensus Development Conference Statement: phenylketonuria: screening and management, October 16-18, 2000. Pediatrics 2001;108:972–982.

3. Recommendations on the dietary management of phenylketonuria. Report of Medical Research Council Working Party on Phenylketonuria. Arch Dis Child 1993;68:426–427.

4. Vockley J, Andersson H, Antshel KM, et al. Phenylalanine hydroxylase deficiency diagnosis and management guideline. Genet Med, e-pub ahead of print 2 January 2014.

5. GMDI Delphi Survey: Genetic Metabolic Dietitians International and Southeast Regional Newborn Screening and Genetics Collaborative; 2013.

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