Habitual coffee consumption and risk of type 2 diabetes, ischemic heart disease, depression and Alzheimer’s disease: a Mendelian randomization study

Author:

Kwok Man Ki,Leung Gabriel M.,Schooling C. Mary

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Reference63 articles.

1. National Coffee Association. National Coffee Drinking Trends 2010, http://www.ncausa.org/Industry-Resources/Market-Research/National-Coffee-Drinking-Trends-Report (Date of access: April 28, 2016) (2010).

2. Michaud, D. S. et al. Coffee and tea intake and risk of brain tumors in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study. Am J Clin Nutr 92, 1145–1150, doi: 10.3945/ajcn.2010.29876 (2010).

3. Institute for Scientific Information on Coffee. Can drinking coffee be healthy? Beliefs and behaviours across Europe, http://coffeeandhealth.org/wp-content/uploads/2016/01/Coffee-and-a-Healthy-Diet-European-Infographic-FINAL-1.pdf (2016). (Date of access: April 28, 2016).

4. United States Department of Health and Human Services & United States Department of Agriculture. 2015–2020 Dietary Guidelines for Americans. 8th Edition. http://health.gov/dietaryguidelines/2015/guidelines/ (Date of access: May 16, 2016) (2015).

5. Ding, M., Bhupathiraju, S. N., Chen, M., van Dam, R. M. & Hu, F. B. Caffeinated and decaffeinated coffee consumption and risk of type 2 diabetes: a systematic review and a dose-response meta-analysis. Diabetes Care 37, 569–586, doi: 10.2337/dc13-1203 (2014).

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