Technology readiness and overcoming barriers to sustainably implement nanotechnology-enabled plant agriculture-Reference-Cited by-同舟云学术

Technology readiness and overcoming barriers to sustainably implement nanotechnology-enabled plant agriculture

Published:2020-07 Issue:7 Volume:1 Page:416-425
ISSN:2662-1355
Container-title:Nature Food
language:en
Short-container-title:Nat Food

Author:

Hofmann Thilo^ORCID,Lowry Gregory Victor^ORCID,Ghoshal Subhasis^ORCID,Tufenkji Nathalie^ORCID,Brambilla Davide,Dutcher John Robert^ORCID,Gilbertson Leanne M.^ORCID,Giraldo Juan Pablo^ORCID,Kinsella Joseph Matthew^ORCID,Landry Markita Patricia,Lovell Wess,Naccache Rafik,Paret Mathews^ORCID,Pedersen Joel Alexander^ORCID,Unrine Jason Michael,White Jason Christopher,Wilkinson Kevin James^ORCID

Publisher

Springer Science and Business Media LLC

Subject

General Earth and Planetary Sciences,General Environmental Science

Link

http://www.nature.com/articles/s43016-020-0110-1.pdf

Reference96 articles.

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2. Willett, W. et al. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. Lancet 393, 447–492 (2019).

3. Lowry, G. V., Avellan, A. & Gilbertson, L. M. Opportunities and challenges for nanotechnology in the agri-tech revolution. Nat. Nanotechnol. 14, 517–522 (2019).

4. Miernicki, M., Hofmann, T., Eisenberger, I., von der Kammer, F. & Praetorius, A. Legal and practical challenges in classifying nanomaterials according to regulatory definitions. Nat. Nanotechnol. 14, 208–216 (2019).

5. Rodrigues, S. M. et al. Nanotechnology for sustainable food production: promising opportunities and scientific challenges. Environ. Sci. Nano 4, 767–781 (2017).

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