Stakeholder-driven transformative adaptation is needed for climate-smart nutrition security in sub-Saharan Africa

Author:

Jennings StewartORCID,Challinor AndrewORCID,Smith PeteORCID,Macdiarmid Jennie I.,Pope EdwardORCID,Chapman SarahORCID,Bradshaw Catherine,Clark Heather,Vetter SylviaORCID,Fitton Nuala,King RichardORCID,Mwamakamba Sithembile,Madzivhandila Tshilidzi,Mashingaidze Ian,Chomba Christian,Nawiko Masiye,Nyhodo Bonani,Mazibuko Ndumiso,Yeki Precious,Kuwali Pamela,Kambwiri Alfred,Kazi Vivian,Kiama Agatha,Songole Abel,Coskeran HelenORCID,Quinn ClaireORCID,Sallu SusannahORCID,Dougill Andrew,Whitfield StephenORCID,Kunin Bill,Meebelo Nalishebo,Jamali Andrew,Kantande Dhaquirs,Makundi Prosper,Mbungu WinfredORCID,Kayula Frank,Walker Sue,Zimba SibongileORCID,Galani Yamdeu Joseph HubertORCID,Kapulu Ndashe,Galdos Marcelo Valadares,Eze Samuel,Tripathi Hemant,Sait Steven,Kepinski StefanORCID,Likoya Emmanuel,Greathead HenryORCID,Smith Harriet ElizabethORCID,Mahop Marcelin Tonye,Harwatt Helen,Muzammil Maliha,Horgan GrahamORCID,Benton TimORCID

Abstract

AbstractImproving nutrition security in sub-Saharan Africa under increasing climate risks and population growth requires a strong and contextualized evidence base. Yet, to date, few studies have assessed climate-smart agriculture and nutrition security simultaneously. Here we use an integrated assessment framework (iFEED) to explore stakeholder-driven scenarios of food system transformation towards climate-smart nutrition security in Malawi, South Africa, Tanzania and Zambia. iFEED translates climate–food–emissions modelling into policy-relevant information using model output implication statements. Results show that diversifying agricultural production towards more micronutrient-rich foods is necessary to achieve an adequate population-level nutrient supply by mid-century. Agricultural areas must expand unless unprecedented rapid yield improvements are achieved. While these transformations are challenging to accomplish and often associated with increased greenhouse gas emissions, the alternative for a nutrition-secure future is to rely increasingly on imports, which would outsource emissions and be economically and politically challenging given the large import increases required.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Animal Science and Zoology,Food Science

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