Funder
National Natural Science Foundation of China
Guangzhou Science, Technology and Innovation Commission
Sun Yat-sen University
Publisher
Springer Science and Business Media LLC
Reference47 articles.
1. GBD 2019 Risk Factors Collaborators. Global burden of 87 risk factors in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019. Lancet 396, 1223–1249 (2020).
2. Crippa, M. et al. Food systems are responsible for a third of global anthropogenic GHG emissions. Nat Food 2, 198–209 (2021).
3. Springmann, M. et al. The healthiness and sustainability of national and global food based dietary guidelines: modelling study. Br. Med. J. 370, m2322 (2020).
4. Hu, Y. et al. Food production in China requires intensified measures to be consistent with national and provincial environmental boundaries. Nature Food 1, 572–582 (2020).
5. Willett, W. et al. Food in the anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems. Lancet 393, 447–492 (2019).
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献