Air quality improvements can strengthen China’s food security-Reference-Cited by-同舟云学术

Air quality improvements can strengthen China’s food security

Published:2024-01-02 Issue:2 Volume:5 Page:158-170
ISSN:2662-1355
Container-title:Nature Food
language:en
Short-container-title:Nat Food

Author:

Liu Xiang^ORCID,Chu Bowen^ORCID,Tang Rong^ORCID,Liu Yifan,Qiu Bo^ORCID,Gao Meng,Li Xing^ORCID,Xiao Jingfeng^ORCID,Sun Haitong Zhe^ORCID,Huang Xin^ORCID,Desai Ankur R.^ORCID,Ding Aijun^ORCID,Wang Haikun^ORCID

Publisher

Springer Science and Business Media LLC

Link

https://www.nature.com/articles/s43016-023-00882-y.pdf

Reference92 articles.

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4. Proietti, C., Anav, A., Marco, A. D., Sicard, P. & Vitale, M. A multi-sites analysis on the ozone effects on gross primary production of European forests. Sci. Total Environ. 556, 1–11 (2016).

5. Yue, X., Keenan, T. F., Munger, W. & Unger, N. Limited effect of ozone reductions on the 20-year photosynthesis trend at Harvard forest. Glob. Change Biol. 22, 3750–3759 (2016).

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