Five priorities to operationalize the EAT–Lancet Commission report-Reference-Cited by-同舟云学术

Five priorities to operationalize the EAT–Lancet Commission report

Published:2020-08 Issue:8 Volume:1 Page:457-459
ISSN:2662-1355
Container-title:Nature Food
language:en
Short-container-title:Nat Food

Author:

Béné Christophe^ORCID,Fanzo Jessica,Haddad Lawrence,Hawkes Corinna,Caron Patrick^ORCID,Vermeulen Sonja,Herrero Mario^ORCID,Oosterveer Peter

Funder

Food systems for Healthier Diets flagship under the Agriculture for Health and Nutrition (A4NH) CGIAR Research Programme

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Animal Science and Zoology,Food Science

Link

https://www.nature.com/articles/s43016-020-0136-4.pdf

Reference33 articles.

1. Willett, W. et al. Lancet 393, 447–492 (2019).

2. Food Systems and Diets: Facing the Challenges of the 21st Century (Global Panel on Agriculture and Food Systems for Nutrition, 2016).

3. Nutrition and Food Systems. A Report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security (HLPE, 2017).

4. 2018 Global Nutrition Report. Shining a Light to Spur Action on Nutrition (Development Initiatives, 2018).

5. Rao, M., Afshin, A., Singh, G. & Mozaffarian, D. BMJ Open 3, e004277 (2013).

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