Nine phenylethanoid glycosides from Magnolia officinalis var. biloba fruits and their protective effects against free radical-induced oxidative damage-Reference-Cited by-同舟云学术

Nine phenylethanoid glycosides from Magnolia officinalis var. biloba fruits and their protective effects against free radical-induced oxidative damage

Published:2017-03-28 Issue:1 Volume:7 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Ge Lanlan,Zhang Wenhui,Zhou Gao,Ma Bingxin,Mo Qigui,Chen Yuxin,Wang Youwei

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/srep45342.pdf

Reference50 articles.

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5. Chao, L. K. et al. Anti-inflammatory bioactivities of honokiol through inhibition of protein kinase C, mitogen-activated protein kinase, and the NF-kappaB pathway to reduce LPS-induced TNF alpha and NO expression. J. Agric. Food. Chem. 58, 3472–3428 (2010).

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