Vegetable and fruit intake and the risk of bladder cancer: Japan Public Health Center-based prospective study

Author:

Narii NobuhiroORCID,Sobue TomotakaORCID,Zha Ling,Kitamura Tetsuhisa,Sawada Norie,Iwasaki Motoki,Inoue ManamiORCID,Yamaji Taiki,Tsugane ShoichiroORCID

Funder

This study was supported by the National Cancer Center Research and Development Fund (since 2010) and MAFF Commissioned project study

This study was supported by the National Cancer Center Research and Development Fund (since 2010), a Grant-in-Aid for Cancer Research from the Ministry of Health, Labor and Welfare of Japan

Publisher

Springer Science and Business Media LLC

Subject

Cancer Research,Oncology

Reference39 articles.

1. Richters A, Aben KKH, Kiemeney L. The global burden of urinary bladder cancer: an update. World J Urol. 2020;38:1895–904.

2. National Cancer Registry (Ministry of Health, Labour and Welfare), tabulated by Cancer Information Service, National Cancer Center. Japan National Cancer Registry in Japan (2016–2018). 2021. https://ganjoho.jp/reg_stat/statistics/data/dl/en.html.

3. Piyathilake C. Dietary factors associated with bladder cancer. Investig Clin Urol. 2016;57:S14–25.

4. Research WCRF/AICR. Continuous Update Project Report: Diet, Nutrition, Physical Activity and Bladder Cancer. Washington, DC: WCRF/AICR; 2018.

5. Grant EJ, Ozasa K, Preston DL, Suyama A, Shimizu Y, Sakata R, et al. Effects of radiation and lifestyle factors on risks of urothelial carcinoma in the life span study of atomic bomb survivors. Radiat Res. 2012;178:86–98.

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