The role and requirements of digestible dietary carbohydrates in infants and toddlers

Author:

Stephen A,Alles M,de Graaf C,Fleith M,Hadjilucas E,Isaacs E,Maffeis C,Zeinstra G,Matthys C,Gil A

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference176 articles.

1. Stephen AM, Sieber GM, Gerster YA, Morgan DR . Intake of carbohydrate and its components--international comparisons, trends over time, and effects of changing to low-fat diets. Am J Clin Nutr 1995; 62, 851S–867S.

2. Paul AA, Southgate DA . McCance and Widdowson's ‘The composition of foods’: dietary fibre in egg, meat and fish dishes. J Hum Nutr 1979; 33, 335–336.

3. Department of Health. Dietary Sugars and Human Disease. HMSO: London, 1989 Report No. 37.

4. Holland B, Welch AA, Unwin ID, Buss DH, Paul AA, Southgate DA . McCance and Widdowson's Composition of Foods. Her Majesty's Stationery Office: London, 1991.

5. Institute of Medicine of the National Academies. Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Proteins and Amino Acids. The National Academies Press: Washington, DC, 2002.

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