Author:
Mielgo-Ayuso J,Valtueña J,Huybrechts I,Breidenassel C,Cuenca-García M,De Henauw S,Stehle P,Kafatos A,Kersting M,Widhalm K,Manios Y,Azzini E,Molnar D,Moreno L A,González-Gross M,
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference56 articles.
1. World Health Organization. Fruit and vegetables for health: Report of a Joint FAO/WHO Workshop. 2004; Available athttp://www.who.int/dietphysicalactivity/publications/fruit_vegetables_report.pdf?ua=1 (accessed 25 November 2014).
2. Sachdeva S, Sachdev TR, Sachdeva R . Increasing fruit and vegetable consumption: challenges and opportunities. Indian J Community Med 2013; 38: 192–197.
3. Diethelm K, Huybrechts I, Moreno L, De Henauw S, Manios Y, Beghin L et al. Nutrient intake of European adolescents: results of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study. Public Health Nutr 2014; 17: 486–497.
4. Fernandez‐Twinn DS, Ozanne SE . Early life nutrition and metabolic programming. Ann N Y Acad Sci 2010; 1212: 78–96.
5. US Department of Agriculture US Department of Health and Human Services. Dietary Guidelines for Americans. 7th edn.US Government Printing Office: Washington, DC, USA,2010.
Cited by
31 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献