Fruit and vegetables consumption is associated with higher vitamin intake and blood vitamin status among European adolescents

Author:

Mielgo-Ayuso J,Valtueña J,Huybrechts I,Breidenassel C,Cuenca-García M,De Henauw S,Stehle P,Kafatos A,Kersting M,Widhalm K,Manios Y,Azzini E,Molnar D,Moreno L A,González-Gross M,

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference56 articles.

1. World Health Organization. Fruit and vegetables for health: Report of a Joint FAO/WHO Workshop. 2004; Available athttp://www.who.int/dietphysicalactivity/publications/fruit_vegetables_report.pdf?ua=1 (accessed 25 November 2014).

2. Sachdeva S, Sachdev TR, Sachdeva R . Increasing fruit and vegetable consumption: challenges and opportunities. Indian J Community Med 2013; 38: 192–197.

3. Diethelm K, Huybrechts I, Moreno L, De Henauw S, Manios Y, Beghin L et al. Nutrient intake of European adolescents: results of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study. Public Health Nutr 2014; 17: 486–497.

4. Fernandez‐Twinn DS, Ozanne SE . Early life nutrition and metabolic programming. Ann N Y Acad Sci 2010; 1212: 78–96.

5. US Department of Agriculture US Department of Health and Human Services. Dietary Guidelines for Americans. 7th edn.US Government Printing Office: Washington, DC, USA,2010.

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