Impact of nutritional status and dietary quality on stroke: do we need specific recommendations?-Reference-Cited by-同舟云学术

Impact of nutritional status and dietary quality on stroke: do we need specific recommendations?

Published:2013-02-27 Issue:5 Volume:67 Page:548-554
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Lim H,Choue R

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/ejcn201330.pdf

Reference58 articles.

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3. De Frias CM, Tuokko H, Rosenberg T . Caregiver physical and mental health predicts reactions to caregiving. Aging Ment Health 2005; 9: 331–336.

4. World Economic Forum. The Global Economic Burden of Non-Communicable Diseases.. Geneva, Switzerland, 2011.

5. World Health Organization. World Health Report 2004: Changing History. World Health Organization: Geneva, Switzerland, 2004.

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