Effect of camel milk on glycemic control and insulin requirement in patients with type 1 diabetes: 2-years randomized controlled trial

Author:

Agrawal R P,Jain S,Shah S,Chopra A,Agarwal V

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference20 articles.

1. Abu-Lehia IH, Al-Mohizea IS, El-Behary M (1989). Studies on the production of ice cream from camel milk products. Aust J Dairy Technol 44, 31–34.

2. Agamy El, Ruppanner R, Ismail A (1992). Antibacterial and antiviral activity of camel milk protective proteins. J Dairy Res 59, 169–175.

3. Agrawal RP, Beniwal R, Sharma S, Kochar DK, Tuteja FC, Ghorui SK et al. (2005). Camel milk as an adjunct to insulin therapy improves long-term glycemic control and reduction in doses of insulin in patients with type-1 diabetes – a 1 year randomized controlled trial. Diabetes Res Clin Prac 68, 176–177.

4. Agrawal RP, Singh G, Nayak KC, Kochar DK, Sharma RC, Beniwal R et al. (2004). Prevalence of diabetes in camel milk consuming ‘RAICA’ rural community of North West Rajasthan. Int J Diab Dev Countries 24, 109–114.

5. Agrawal RP, Swami SC, Beniwal R, Kochar DK, Sahani MS, Tuteja FC et al. (2003). Effect of camel milk on glycemic control, lipid profile and diabetes quality of life in type-1 diabetes: a randomised prospective controlled cross over study. Indian J Anim Sci 73, 1105–1110.

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