Fruit and vegetables and cancer risk
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cancer Research,Oncology
Link
http://www.nature.com/articles/6606032.pdf
Reference46 articles.
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4. Bjelakovic G, Nikolova D, Simonetti RG, Gluud C (2008) Systematic review: primary and secondary prevention of gastrointestinal cancers with antioxidant supplements. Aliment Pharmacol Ther 28 (6): 689–703
5. Bjelke E (1975) Dietary vitamin A and human lung cancer. Int J Cancer 15 (4): 561–565
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