Soy isoflavone genistein in prevention and treatment of prostate cancer

Author:

Perabo F G E,Von Löw E C,Ellinger J,von Rücker A,Müller S C,Bastian P J

Publisher

Springer Science and Business Media LLC

Subject

Cancer Research,Urology,Oncology

Reference71 articles.

1. Sonn GA, Aronson W, Litwin MS . Impact of diet on prostate cancer: a review. Prostate Cancer Prostatic Dis 2005; 8: 304–310.

2. Montironi R, Barbisan F, Mazzucchelli R . Target populations, pathological biomarkers and chemopreventive agents in prostate cancer prevention. Arch Ital Urol Androl 2003; 75: 127–134.

3. Ferlay J, Bray F, Pisani P, Parkin DM . Cancer Incidence, Mortality and Prevalence Worldwide. IARC Press: Cours Albert-Thomas, Lyon Cedex, France, 2001.

4. Marks LS, Kojima M, Demarzo A, Heber D, Bostwick DG, Qian J et al. Prostate cancer in native Japanese and Japanese-American men: effects of dietary differences on prostatic tissue. Urology 2004; 64: 765–771.

5. Gonzalez CA . The European Prospective Investigation into Cancer and Nutrition (EPIC). Public Health Nutr 2006; 9: 124–126.

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