Dynamic changes in the date palm fruit proteome during development and ripening

Author:

Marondedze Claudius,Gehring Christoph,Thomas Ludivine

Publisher

Oxford University Press (OUP)

Subject

Horticulture,Plant Science,Genetics,Biochemistry,Biotechnology

Reference110 articles.

1. Saker MM, Moursy HA . Molecular characterisation of Egyptian date palm cultivars: RAPD fingerprints. Arab J Biotechnol 1999; 2: 71–78.

2. Morton J . Date. In: Morton J (ed). Fruits of Warm Climates. West Lafayette: Purdue University Center for New Crops and Plants Products, 1987: 5–11.

3. Vayalil PK . Date Fruits (Phoenix dactylifera Linn): an emerging medicinal food. Crit Rev Food Sci 2012; 52: 249–271.

4. Maier VP, Metzler DM . Quantitative changes in date polyphenols and their relation to browning. J Food Sci 1965; 30: 80–84.

5. Kikuchi N, Miki T . Separation of date (Phoenix dactylifera) sterols by liquid-chromatography. Mikrochim Acta 1978; 1: 89–96.

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