Antibacterial activity of lysozyme and lactoferrin is inhibited by binding of advanced glycation–modified proteins to a conserved motif

Author:

Li Yong Ming,Tan Annie X.,Vlassara Helen

Publisher

Springer Science and Business Media LLC

Subject

General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference27 articles.

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2. Bucala, R., Vlassara, H. & Cerami, A. in Post-Translational Modifications of Proteins (eds Harding, J.J. Crabbe & M.J.C.) Ch 2, 53–79 (CRC Press, Boca Raton, Florida, 1992).

3. Vlassara, H., Bucala, R. & Striker, L. Pathogenic effects of advanced glycosylation: Biochemical, biological, and clinical implications for diabetes and aging. J. lab. Invest. 70, 138–151 (1994).

4. Moutshen, M.P., Scheen, A.J. & Lefebvre, P.J. Impaired immune responses in diabetes mellitus: Analysis of the factors and mechanisms involved. Relevance to the increased susceptibility of diabetic patients to specific infections. Diabetes Metab. (Paris) 18, 187–207 (1992).

5. Philips, D. The three-dimensional structure of an enzyme molecule. Sci. Am. 215, 78–90 (1966).

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