A Tricholoma matsutake Peptide with Angiotensin Converting Enzyme Inhibitory and Antioxidative Activities and Antihypertensive Effects in Spontaneously Hypertensive Rats-Reference-Cited by-同舟云学术

A Tricholoma matsutake Peptide with Angiotensin Converting Enzyme Inhibitory and Antioxidative Activities and Antihypertensive Effects in Spontaneously Hypertensive Rats

Published:2016-04-07 Issue:1 Volume:6 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Geng Xueran,Tian Guoting,Zhang Weiwei,Zhao Yongchang,Zhao Liyan,Wang Hexiang,Ng Tzi Bun

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/srep24130.pdf

Reference36 articles.

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3. Li, G. H., Le, G. W., Shi, Y. H. & Shrestha, S. Angiotensin I-converting enzyme inhibitory peptides derived from food proteins and their physiological and pharmacological effects. Nutrition research 24, 469–486, doi: 10.1016/j.nutres.2003.10.014 (2004).

4. Lafarga, T. & Hayes, M. Bioactive peptides from meat muscle and by-products: generation, functionality and application as functional ingredients. Meat science 98, 227–239, doi: 10.1016/j.meatsci.2014.05.036 (2014).

5. Vercruysse, L., Van Camp, J. & Smagghe, G. ACE inhibitory peptides derived from enzymatic hydrolysates of animal muscle protein: a review. Journal of agricultural and food chemistry 53, 8106–8115, doi: 10.1021/jf0508908 (2005).

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