Ethnic differences in knowledge, attitudes, and practices related to dietary salt intake and association with hypertension in Malaysia: a multi-centre cross-sectional study-Reference-Cited by-同舟云学术

Ethnic differences in knowledge, attitudes, and practices related to dietary salt intake and association with hypertension in Malaysia: a multi-centre cross-sectional study

Published:2024-09-02 Issue: Volume: Page:
ISSN:0916-9636
Container-title:Hypertension Research
language:en
Short-container-title:Hypertens Res

Author:

Chia Yook Chin,Ching Siew Mooi,Chew Ming Tsuey,Devaraj Navin Kumar,Oui Jethro Ee Keat,Lim Hooi Min,Chew Bee Nah,Mohamed Mohazmi,Ooi Pei Boon,Cheng Maong Hui,Beh Hooi Chin,Chung Felicia Fei-Lei

Publisher

Springer Science and Business Media LLC

Link

https://www.nature.com/articles/s41440-024-01851-z.pdf

Reference46 articles.

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3. Wang K, Jin Y, Wang M, Liu J, Bu X, Mu J, et al. Global cardiovascular diseases burden attributable to high sodium intake from 1990 to 2019. J Clin Hypertens. 2023;25:868–79.

4. Messerli FH, Hofstetter L, Syrogiannouli L, Rexhaj E, Siontis GCM, Seiler C, et al. Sodium intake, life expectancy, and all-cause mortality. Eur Heart J. 2021;42:2103–12.

5. Powles J, Fahimi S, Micha R, Khatibzadeh S, Shi P, Ezzati M, et al. Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide. BMJ Open. 2013;3:e003733.