Combined bio fortification of spinach plant through foliar spraying with iodine and selenium elements
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Publisher
Springer Science and Business Media LLC
Link
https://www.nature.com/articles/s41598-025-91554-3.pdf
Reference59 articles.
1. Smoleń, S., Baranski, R., Ledwożyw-Smoleń, I., Skoczylas, Ł. & Sady, W. Combined biofortification of Carrot with iodine and selenium. Food Chem. 300, 125202. https://doi.org/10.1016/j.foodchem.2019.125202 (2019).
2. Izydorczyk, G. et al. Biofortification of edible plants with selenium and iodine–A systematic literature review. Sci. Total Environ. 754, 141983. https://doi.org/10.1016/j.scitotenv.2020.141983 (2021).
3. Pisarek, P. et al. Influence of tree species on selenium and iodine partitioning in an experimental forest ecosystem. Sci. Total Environ. 809, 151174. https://doi.org/10.1016/j.scitotenv.2021.151174 (2022).
4. Jerše, A. et al. Is foliar enrichment of pea plants with iodine and selenium appropriate for production of functional food? Food Chem. 267, 368–375. https://doi.org/10.1016/j.foodchem.2018.02.112 (2018).
5. Smoleń, S., Kowalska, I. & Sady, W. Assessment of biofortification with iodine and selenium of lettuce cultivated in the NFT hydroponic system. Sci. Hort. 166, 9–16. https://doi.org/10.1016/j.scienta.2013.11.011 (2014).
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