Differences in the constituents of bacterial microbiota of soils collected from two fields of diverse potato blackleg and soft rot diseases incidences, a case study-Reference-Cited by-同舟云学术

Differences in the constituents of bacterial microbiota of soils collected from two fields of diverse potato blackleg and soft rot diseases incidences, a case study

Published:2024-08-13 Issue:1 Volume:14 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Babinska-Wensierska Weronika,Motyka-Pomagruk Agata,Fondi Marco^ORCID,Misztak Agnieszka Emilia,Mengoni Alessio^ORCID,Lojkowska Ewa

Funder

Ministerstwo Nauki i Szkolnictwa Wyższego

Narodowe Centrum Nauki

Publisher

Springer Science and Business Media LLC

Link

https://www.nature.com/articles/s41598-024-69213-w.pdf

Reference81 articles.

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3. Zhou, J. et al. Isolation and genome analysis of Pectobacterium colocasium sp. nov. and Pectobacterium aroidearum, two new pathogens of taro. Front. Plant Sci. 13, 1141. https://doi.org/10.3389/fpls.2022.852750 (2022).

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5. Birch, P. R. J. et al. Crops that feed the world 8: Potato: Are the trends of increased global production sustainable? Food Secur. 4, 477–508. https://doi.org/10.1007/S12571-012-0220-1 (2012).