Whole genome sequencing and annotation of Aspergillus flavus JAM-JKB-B HA-GG20

Author:

Bharose Achyut Ashokrao,Hajare Sunil Tulshiram,Narayanrao Dhawale Ramesh,Gajera H. G.,Prajapati Hrushna Kany,Singh Suresh Chandra,Upadhye Vijay

Abstract

AbstractGroundnuts are mostly contaminated with the mold Aspergillus flavus which produces a carcinogenic mycotoxin called as aflatoxin. It is very important to understand the genetic factors underlying its pathogenicity, regulation, and biosynthesis of secondary metabolites and animal toxicities, but it still lacks useful information due to certain gaps in the era of modern technology. Therefore, the present study was considered to determine the key genes and metabolites involved in the biosynthesis of aflatoxin by using a molecular approach in a virulent strain of Aspergillus. The whole genome sequence of highly toxic and virulent Aspergillus isolates JAM-JKB-B HA-GG20 revealed 3,73,54,834 bp genome size, 2, 26, 257 number of contigs with N50 value of 49,272 bp, 12,400 genes and 48.1% of GC contained respectively. The genome sequence was compared with other known aflatoxin producing and non-producing genome of Aspergillus spp. and 61 secondary metabolite (SM) gene clusters were annotated with the toxic strain JAM-JKB-BHA-GG20 which showed similarity with other Aspergillus spp. A total number of eight genes (ver-1, AflR, pksA, uvm8, omt1, nor-1, Vha and aflP) were identified related to biosynthesis of aflatoxin and ochratoxin. Also, 69 SSR with forward and reverse primers and 137 di and tri nucleotide motifs were identified in the nucleotide sequence region related to aflatoxin gene pathway. The genes and putative metabolites identified in this study are potentially involved in host invasion and pathogenicity. As such, the genomic information obtained in this study is helpful in understanding aflatoxin gene producing pathway in comparison to other Aspergillus spp. and predicted presence of other secondary metabolites clusters viz. Nrps, T1pks etc. genes associated with a biosynthesis of OTA mycotoxin.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Reference53 articles.

1. Anonymous, M. World geography of the peanut. University of Georgia (2009).

2. Pitt, J. I., Samson, R. A. & Frisvad, J. C. in Integration of Modern Taxonomic Methods for Penicillium and Aspergillus Classification (eds Samson, R. A. & Pitt, J. I.) 9–50 (Hardwood Academic Publishers, 2000).

3. Klich, M. A., Kim, J. H. & Park, S. J. Aspergillus flavus: The major producer of aflatoxin. Mol. Plant Pathol. 8, 713–722 (2000).

4. Pitt, J. I. & Hocking, A. D. Fungi and Food Spoilage 3rd edn. (Springer, 2009). https://doi.org/10.1007/978-0-387-92207-2.

5. Upadhyaya, H. D., Nigam, S. N. & Thakur, R. P. Genetic enhancement for resistance to aflatoxin contamination in groundnut. In Summary proceedings of the 7th ICRISAT regional groundnut meeting for Western and Central Africa, Patancheru, India (eds Waliyar, F. & Adomou, M.) 29–36 (2002).

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3