Genome-wide association study of self-reported food reactions in Japanese identifies shrimp and peach specific loci in the HLA-DR/DQ gene region-Reference-Cited by-同舟云学术

Genome-wide association study of self-reported food reactions in Japanese identifies shrimp and peach specific loci in the HLA-DR/DQ gene region

Published:2018-01-18 Issue:1 Volume:8 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Khor Seik-Soon,Morino Ryoko,Nakazono Kazuyuki,Kamitsuji Shigeo,Akita Masanori,Kawajiri Maiko,Yamasaki Tatsuya,Kami Azusa,Hoshi Yuria,Tada Asami,Ishikawa Kenichi,Hine Maaya,Kobayashi Miki,Kurume Nami,Kamatani Naoyuki,Tokunaga Katsushi,Johnson Todd A.^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/s41598-017-18241-w.pdf

Reference114 articles.

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3. Prescott, S. & Allen, K. J. Food allergy: riding the second wave of the allergy epidemic. Pediatr Allergy Immunol 22, 155–160 (2011).

4. Kamdar, T. A. et al. Prevalence and characteristics of adult-onset food allergy. J Allergy Clin Immunol Pract 3, 114–5.e1 (2015).

5. Rentzos, G., Johanson, L., Sjölander, S., Telemo, E. & Ekerljung, L. Self-reported adverse reactions and IgE sensitization to common foods in adults with asthma. Clin Transl Allergy 5, 25 (2015).

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